Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Piwowarstwo
Home and garden
Termometry
Number on page:
Sort:
Curing salt 720 g
2,24 EUR
3,11 EUR/kg
Casing with Italian seasoning, 2 pcs
1,96 EUR
0,98 EUR/pcs
For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
Classic mix of herbs and spices for a pressure ham cooker 30 g
1,49 EUR
49,67 EUR/kg
For curing. Herbal mix of spices and herbs, 35g
1,47 EUR
42,00 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
Chosen for ham. Mix of spices and herbs, 30 g
49,00 EUR/kg
Jar meat - blend of herbs and spices, 30 g
For cottage sausage. Mix of spices and herbs. 20 g
1,39 EUR
69,50 EUR/kg
For white sausage - mix of herbs and spices, 20 g
Spicy mix of herbs and spices for a pressure ham cooker, 30 g
46,33 EUR/kg
Curing salt Vit-C - 400 g
1,32 EUR
3,30 EUR/kg
Marinade for fish. Mix of herbs and spices, 120 g
1,14 EUR
9,50 EUR/kg
Marinade for bacon - a mix of herbs and spices
1,09 EUR
31,14 EUR/kg
Curing salt Vit-C - 130 g
0,69 EUR
5,31 EUR/kg